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Take-all of wheat (Triticum aestivum L.), caused by Gaeumannomyces tritici (syn. G. graminis var. tritici), is perhaps the most important soilborne disease of wheat globally and can cause substantial yield losses under several cropping scenarios in Oregon. Although resistance to take-all has not been identified in hexaploid wheat, continuous cropping of wheat for several years can reduce take-all severity through the development of suppressive soils, a process called “take-all decline” (TAD). Extensive work has shown that TAD is driven primarily by members of the Pseudomonas fluorescens complex that produce 2,4-diacetlyphloroglucinol (DAPG), an antibiotic that is associated with antagonism and induced host resistance against multiple pathogens. Field experiments were conducted to determine the influence of agronomically relevant first-year wheat cultivars on take-all levels and ability to accumulate DAPG-producing pseudomonads within their rhizospheres in second-year field trials and in greenhouse trials. One first-year wheat cultivar consistently resulted in less take-all in second-year wheat and accumulated significantly more DAPG-producing pseudomonads than other cultivars, suggesting a potential mechanism for take-all reduction associated with that cultivar. An intermediate level of take-all suppression in other cultivars was not clearly associated with population size of DAPG-producing pseudomonads, however. The first-year cultivar effect on take-all dominated in subsequent plantings, and its impact was not specific to the first-year cultivar. Our results confirm that wheat cultivars may be used to suppress take-all when deployed appropriately over cropping seasons, an approach that is cost-effective, sustainable, and currently being used by some wheat growers in Oregon to reduce take-all.